I’m asking some of the people you might encounter on the UMBC campus, including students, faculty and staff, to answer a few questions about themselves and their experiences. These are their responses.
Name: James McCauley
Hometown: Finksburg, Maryland
Q: How long have you been at UMBC?
A: 3 ½ years
Q: In 12 words or less, what role(s) do you play on campus?
A: I manage SGA’s money and help allocate to student organizations.
Q: What aspect of your UMBC role(s) do you enjoy most?
A: I enjoy helping people the most in my role at UMBC. There’s nothing I find more empowering than coming through for an organization or individual. Sometimes you have to make tough calls or things go wrong, but when you see a problem that is a significant obstacle for someone else and you have the resources and knowledge that make them successful, coming through for them is very fulfilling.
Q: What is the most important or memorable thing you learned in college/have learned at UMBC?
A: I've evolved as a student and as a person throughout my time here at UMBC, and that experience as a whole is incredibly valuable to me. The times I look back on with fondness are times when I took a risk, or did something that was very un-James McCauley-like, and as a result have a lasting memory and experience. I suppose the most important thing I've learned (and still have distance to continue learning) is to take those risks, and to really step out of that box, because those opportunities to gather those memories and experiences won't be around forever. It's either that, or x = x0 + v0t + 1/2 at^2, I've found that pretty useful too.
Q: Complete this sentence: “I am a big fan of __________”
A: Reese's. That’s the number one thing that comes to mind, however, I am also a Facebook
fan of "Not Being on Fire" and "Papa Johns Pizza."
Q: Do you have any UMBC stories, little-known facts about UMBC, favorite spots on campus, or anything else you’d like to share?
A: Favorite Spots (In order):
- “Pig Pen Pond”: Between UMBC and the Tech Center
I came across Pig Pen Pond my freshman year. There is a rock-garden with a bench alongside the loop by the commons garage. There’s a bench there that has a book for anyone to write in and such, and on one of the pages was a map someone had drawn. Open to a little adventure, me and a friend decided to follow this map. It led us into the woods and to a small lake with a dock that was just chilling pretty much in the middle of nowhere. Since that day, they have built a path between UMBC and the tech center so one no longer has to wander through the woods to get to Pig Pen Pond (which actually takes a little bit of the mystery away), but its one of my favorite reflecting places on campus.
- “Pot Hill”: Outside the loop (still on campus though), Hill off in the distance from Patapsco
While I didn’t choose the name for this hill, Pot Hill is the highest point around. It’s one of the few places you can actually see stars at night since its far enough away from a lot of the light pollution. Whenever there is a meteor shower or I just want to look at the stars, this is where I go. You can also see planes on approach and taking off from BWI.
- “Fine Arts Amphitheatre”: Behind the Fine Arts building
I’m actually a little ashamed of this one. I do a lot of late night walking and exploring, and yet, I didn’t know the Fine Arts Building had an amphitheatre till my sophomore year. It’s a wonderful place to go, whether you are just looking for an isolated spot to sit and think or feel like reciting the Canterbury tales in your best British accent.
- “Bio-Building Terrace”: 2nd floor of the Bio Building
I didn’t really notice the Bio-Building had a terrace for a while, but as soon as I did I wanted to know how to get there. After a little wandering and opening random doors in the Bio-Building I came across it. There’s a lot of furniture (and a significant number of cigarette butts) and it’s a good place to relax and sit. I’ve never ran into anyone up there, so it provides a nice isolated spot to watch the hustle and bustle of campus as the day goes by.